Stewing My Juices

Okay people. Philbony's brewery is open for business. I got so excited making a batch last week with Chopes, I went out & bought a full set up as a birthday present to myself.

The mashing and boiling went pretty well. Started Friday at about 10 AM. Temperature control is a real b*tch. Could be my ultimate downfall. But post-boil, things were pretty sanitary and easy. Pitched the yeast Friday night around 6:30. By early Saturday morning the bubble was going real strong (every couple seconds).

See for yourself, see-for-yourselfers...

(Sorry for the cockeyed view. I don't have the technical capability to rotate the view -- yet.)